		Asadero A flavorful, Mexican melting cheese, Asadero has a creamy, smooth texture with a sweet, buttery flavor . Excellent for melting, Asadero is also ideal for baking because its stronger flavor adds to the appeal of a baked dish!
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		Cotija The parmesan of Mexico; Cotija's rich taste is perfect for sprinkling over soups, salads, tacos, beans and pizzas. Great sprinkled over Crema Mexicana slathered corn cobs!
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		Enchilado Meaning "with chile color" in Spanish; Enchilado is very mild tasting and is superb when crumbled over salads, enchiladas, and tacos. Adds color and zest to casseroles and lasagnas!
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		Fresco Meaning "fresh" in Spanish; Fresco is wonderful when crumbled over tacos, enchiladas, salads and refried beans. Slice thick and sautee until golden brown and serve with salsa!
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		Oaxaca Created in the mystic mountains of Mexico; Oaxaca String Cheese is wonderful for snacking as well as melting into tamales, chimichangas, chile rellenos and super nachos!
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		Panela One of the most popular cheeses in Mexico; Panela's mild and creamy taste is best savored when sliced on a hot corn tortilla or crusty bread. Delightful grilled and served with salsa. Panela is an excellent frying cheese!
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		Quesadilla The traditional melting cheese of Mexico; Quesadilla is ideal for enchiladas, burritos, chiles rellenos, nachos, and of course, quesadillas. Delicious melted with Chorizo for a Mexican pizza!
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	Crema Mexicana The heavy mediterranean style cream of Mexico; Crema Mexicana's semi-sweet taste is exquisite when combined with fruit and pastries. Blend with cotija for a tangy "Mexican alfredo sauce."
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	Crema Agria Another popular variety of Hispanic cream is Crema Agria. With a thick, rich texture and tangy flavor, Crema Agria makes an ideal topping for favorite dishes such as burritos, fajitas, and enchiladas!
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	Strawberry		Piña Colada
	Mango		Strawberry Banana

Assorted Gelatin Assorted Gelatin Rice Pudding Rice Pudding

Creme Parfait Creme Parfait Vanilla Flan Vanilla Flan

3 Layer Gelatin 3 Layer Gelatin