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Puebla Potatoes with Chorizo

12 Oz La Chona Oaxaca or Quesadilla Cheese, Shredded	4 Large Potatoes
12 Oz La Chona Chorizo	16 Oz La Chona Crema Agria

Cook the La Chona Chorizo. Slice the potatoes and boil until tender. Layer the bottom of a greased pan with the cooked potatoes slices, then a layer of La Chona Chorizo. For the third layer, sprinkle on the shredded cheese. Repeat the layers. Bake for 20 minutes at 375 F. Top each individual serving with a dollop of La Chona Crema Agria. Serves 4