Sabroso Noodle Soup
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| 1 Bag of Noodles | 2 Ripe Tomatoes, chopped |
| 1 Cup Chicken Broth | 1 Garlic Clove, chopped |
| 1 Cup of La Chona Enchilado Cheese, Grated | 1 Piece of Onion, chopped |
| 1 Stem of Parsley, chopped fine | Oil |
| Salt to taste | |
Mix the tomatoes, garlic, and onion together. Pour oil on a pan and fry the noodles until they have a golden brown, drain the excess oil. Pour the tomato mixture over the fried noodles, and add the chicken broth, salt, and the fresh parsley stem, and cook at a low temperature until all the broth is consumed. Serve in a bowl and add the grated Enchilado cheese. |
